JSON.parse('[\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E1 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725432_161c7b990d\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725432_161c7b990d\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022503\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003ESono 815 milioni gli individui che sulla terra soffrono la fame e 1 persona ogni 3 \\u0026egrave; malnutrita. Ma \\u003Cstrong\\u003E1 persona su 8 soffre di obesit\\u0026agrave;\\u003C\\\/strong\\u003E e a livello domestico la \\u003Cstrong\\u003Ecattiva gestione del cibo porta ciascuno a gettare nella spazzatura qualcosa come 37 kg annui\\u003C\\\/strong\\u003E di alimenti.\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EI dati arrivano dal progetto Reduce, promosso dal Ministero dell\\u0027Ambiente con l\\u0027Universita di Bologna - Distal. Secondo ulteriori dati che anticipano il Rapporto 2018 dell\\u0026rsquo;Osservatorio Waste Watcher di Last Minute Market \\\/ Swg gli italiani oggi colgono dello spreco alimentare soprattutto il danno economico (93%), ma anche l\\u0026rsquo;impatto diseducativo sui giovani (91%) e l\\u0026rsquo;immoralit\\u0026agrave; (91%).\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EPer invertire questa tendenza, in occasione della \\u003Cstrong\\u003EGiornata Mondiale dell\\u0026rsquo;Alimentazione\\u003C\\\/strong\\u003E che si celebra il 16 ottobre, il fondatore di Spreco Zero e di Last Minute Market, Andrea Segr\\u0026egrave;, spiega quali sono le 10 regole per non sprecare.\\u0026nbsp;\\u003C\\\/p\\u003E\\n\\u003Cp\\u003E\\u003Cstrong\\u003EScorri la fotogallery per scoprire il decalogo.\\u003C\\\/strong\\u003E\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E2 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725444_95b59827bd\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725444_95b59827bd\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022503\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E1. Acquistare solo ci\\u0026ograve; che ci serve, facendo una lista precisa senza cadere nelle sirene del marketing.\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E3 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725447_edd4ebb64e\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725447_edd4ebb64e\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022503\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u0026nbsp;2. Prediligere alimenti locali e di stagione basati sulla Dieta Mediterranea.\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E4 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725456_8535db06ea\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022434\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725456_8535db06ea\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022434\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E3. Leggere e capire bene etichette e scadenze.\\u0026nbsp;\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E5 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725438_4206fa58f4\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022504\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725438_4206fa58f4\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022504\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u0026nbsp;4. Usare frigo, freezer e dispensa per conservare gli alimenti e non per stiparli alla rinfusa.\\u0026nbsp;\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E6 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725453_1367fca139\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725453_1367fca139\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022503\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u0026nbsp;5. Cucinare quanto basta, ma se avanza condividere con i vicini o \\u0026ldquo;riciclare\\u0026rdquo; tutto il giorno dopo.\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E7 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725450_b7bd6e361c\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022415\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725450_b7bd6e361c\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022415\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E6. Far in modo che il bidone della spazzatura sia vuoto, differenziando tutti i rifiuti (anche quelli non alimentari).\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E8 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725459_46f1cf4a17\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022503\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725459_46f1cf4a17\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022503\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E\\u0026nbsp;7. Al ristorante chiedere di riportare a casa ci\\u0026ograve; che non viene mangiato.\\u0026nbsp;\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E9 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725477_66ac54a158\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022518\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725477_66ac54a158\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022518\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E8. Riconoscere che il cibo ha un valore non solo per il nostro portafoglio ma anche per la nostra salute.\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E10 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725441_5acde3a7dd\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022504\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725441_5acde3a7dd\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022504\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E9. Chiedere che l\\u0026rsquo;educazione alimentare e quella ambientale rientrino nelle nostre scuole come parte dell\\u0026rsquo;educazione alla cittadinanza.\\u003C\\\/p\\u003E\\n\\u003Cp\\u003EFonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022,\u0022\\u003Cdiv class=\\u0022post-item p-2 position-relative\\u0022\\u003E\\u003Cdiv class=\\u0022slide-pagination bg-dark w-100\\u0022\\u003E11 \\\/ 11\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022w-100 bg-dark d-flex justify-content-center align-items-center gallery-slider pb-2\\u0022\\u003E\\u003Cfigure\\u003E\\u003Cpicture class=\\u0027picture-bg\\u0027\\u003E\\u003Csource media=\\u0022(min-width: 0px)\\u0022 srcset=\\u0022https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725435_30080b2be9\\\/preview.webp 754w\\u0022 sizes=\\u0022100vw\\u0022 width=\\u0022755\\u0022 height=\\u0022487\\u0022 \\\/\\u003E\\u003Cimg loading=\\u0027lazy\\u0027 src=\\u0027https:\\\/\\\/www.milleunadonna.it\\\/media\\\/1725435_30080b2be9\\\/preview.webp\\u0027 alt=\\u0022Le 10 regole contro lo spreco alimentare\\u0022 class=\\u0027figure-img\\u0027 width=\\u0022755\\u0022 height=\\u0022487\\u0022\\\/\\u003E\\u003C\\\/picture\\u003E\\u003C\\\/figure\\u003E\\u003C\\\/div\\u003E\\u003Cdiv class=\\u0022item-didascalia bg-dark\\u0022\\u003E\\u003Cp\\u003E10. Mangiare \\u0026egrave; un atto di giustizia e di civismo: verso s\\u0026eacute; stessi, verso gli altri, verso il mo\\u003C\\\/p\\u003E\\n\\u003Cp\\u003Endo.Fonte adnkronos - Foto Pixabay\\u003C\\\/p\\u003E\\u003C\\\/div\\u003E\\u003C\\\/div\\u003E\u0022]')
Sono 815 milioni gli individui che sulla terra soffrono la fame e 1 persona ogni 3 è malnutrita. Ma 1 persona su 8 soffre di obesità e a livello domestico la cattiva gestione del cibo porta ciascuno a gettare nella spazzatura qualcosa come 37 kg annui di alimenti.
I dati arrivano dal progetto Reduce, promosso dal Ministero dell'Ambiente con l'Universita di Bologna - Distal. Secondo ulteriori dati che anticipano il Rapporto 2018 dell’Osservatorio Waste Watcher di Last Minute Market / Swg gli italiani oggi colgono dello spreco alimentare soprattutto il danno economico (93%), ma anche l’impatto diseducativo sui giovani (91%) e l’immoralità (91%).
Per invertire questa tendenza, in occasione della Giornata Mondiale dell’Alimentazione che si celebra il 16 ottobre, il fondatore di Spreco Zero e di Last Minute Market, Andrea Segrè, spiega quali sono le 10 regole per non sprecare.
Scorri la fotogallery per scoprire il decalogo.
Fonte adnkronos - Foto Pixabay
1. Acquistare solo ciò che ci serve, facendo una lista precisa senza cadere nelle sirene del marketing.
Fonte adnkronos - Foto Pixabay
2. Prediligere alimenti locali e di stagione basati sulla Dieta Mediterranea.
Fonte adnkronos - Foto Pixabay
3. Leggere e capire bene etichette e scadenze.
Fonte adnkronos - Foto Pixabay
4. Usare frigo, freezer e dispensa per conservare gli alimenti e non per stiparli alla rinfusa.
Fonte adnkronos - Foto Pixabay
5. Cucinare quanto basta, ma se avanza condividere con i vicini o “riciclare” tutto il giorno dopo.
Fonte adnkronos - Foto Pixabay
6. Far in modo che il bidone della spazzatura sia vuoto, differenziando tutti i rifiuti (anche quelli non alimentari).
Fonte adnkronos - Foto Pixabay
08/11/2022